Abundant at the farmers market this time of year, and a perennial staple in the produce department, are scallions. The humble green onion can be a workhorse of flavor if you know how to harness it. In her newest cookbook Let's Stay In author Ashley Rodriguez unlocks the secret, which is heat! Throw those scallions in a hot skillet and let them sear for an amazing dip far greater than its mere 6 ingredients.
from Ashley Rodriguez's Let's Stay In
1 TB olive oil
1 bunch scallions, trimmed and halved
pinch of sea salt
1/2 cup sour cream
1 TB mayonnaise
1 tea soy sauce
- Heat the olive oil in a large skillet over high heat.
- Add the scallions and a pinch of sea salt, then sear for 5 to 7 minutes, turning every few minutes, until deeply charred. Remove the scallions from the pan and set aside to cool.
- Finely chop the scallions, then place them in a bowl along with the sour cream, mayo, and soy sauce. Stir well to combine, then taste and adjust the seasoning to your liking.
Makes scant 2/3 cup. Double (or triple!) the recipe like I always do and serve with ruffled potato chips and a spread of fresh veg.
Say buh-bye to those powdered french onion soup mixes and hello to guest of honor. Your friends don't need to know how easy it is to pull this one together!
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Quite often, serving a meal with intention (and looking effortless) means planning ahead. Assemble a collection of hosting specific dishes for when your pals drop in unannounced or for last minute dinner invites. You'll be able to simultaneously have a conversation and pull together a snack plate or you can transport your fav serving dish in a basket and stop by the deli to purchase a ready-made dip.
Shop the look by clicking the images below to create an effortlessly instagramable moment.
