Honest Magazine - The Hunt Issue
Honest Magazine is a quarterly publication produced in the Pacific Northwest. Each issue is organized around an idea and then explored through recipes, stories and seasons.
It's about slowing down, taking an examined approach to our food, those who gather it and how it brings us back to ourselves and our planet.
In "The Hunt," we explore what it means to hunt our food, and how that connection to our wild roots has withered in our modern era. Through recipes of wild meats and flavors such as "Venison Chili with Toasted Cumin & Smoked Mexican Peppers" we learn how to season these strong flavors with equally strong accompaniments.