Honest Magazine is a quarterly publication produced in the Pacific Northwest. Each issue is organized around an idea and then explored through recipes, stories and seasons.
It's about slowing down, taking an examined approach to our food, those who gather it and how it brings us back to ourselves and our planet.
I am honored to have been interviewed for this spring's Shore Issue sharing some of the Goose Creek story and words on serving a meal with intention. Enjoy our Q&A along with stories of midnight shellfish beach walks under a full moon with Chelsea Farms, oysters grilled over a beachside fire topped with Szechuan-Vermouth butter and articles exploring the ancient histories of clam gardens and middens.
*If The Shore is the lone item in your order and shipping charges are below our minimum shipping charge, you will be refunded the difference.